Commercial Pest Management

Hospitality

Of course you sell food that’s safe for people to eat! You use fresh ingredients, your kitchen staff are careful, and your kitchen is spotless every night. You’ve had a few pests but you’ve taken care of them. Mousetraps are set up. The place is sprayed every night.

You can’t understand all the fuss about Victoria’s food safety programs and food safety standards – it’s just a waste of time, and a money making exercise! And who needs a pest specialist? More money down the drain.

Or is it?

Are you sure you’ve got it covered?

• Are you sure your business will pass the regular audits from the health department?
• Do you want to risk being shut down and never allowed to trade again?
• Or even worse, could you live with yourself if your customers get fatally sick?

We understand that your business is to cook and serve great food – and get happy customers coming back. We can help you do that.

How to keep the auditor happy (and stay in business)

Before owning Rusty’s Pest Management Solutions, Alan was an Environmental Health Officer – assisting food inspectors with food safety audits for 8 years!

This means: 

1. You will know exactly what auditors are looking for
2. Your pest control plan will satisfy the auditors: get the tick of approval in the right boxes
3. You’ll get all the paperwork you need (and we’ll have backup)
4. We’re here to support you – every step of the way
5. You can focus on what you do best, we’ll take care of the pests
6. Sprays will be water based and safe for pregnant women, people with sensitivities, and near food
7. You’ll be told how to keep the pests away – for good
8. Bottom line? Your business won’t close down because of pest problems!

Ready for a free inspection of your premises? Give Alan a call on 1800 787 897.

Love stories?

• Suspected Salmonella outbreak at Ballarat restaurant leads to investigation – Jan 2012 (The Courier)
• Up to 34 struck down with food poisoning at Portsea Christmas party (The Age)
• Food poisoning scare at Sandown function centre (The Age)
• Dodgy food’s dirty secret aired in court (Herald Sun)

Bait Stations

Why it matters

A healthy employee is a productive employee. As a manager responsible for the well-being of your employees, you are well aware of the many WorkSafe requirements.

So much paper. So many procedures to follow. And so many new rules to keep up with and enforce. You realise why OHS is often a job in itself. It’s such a struggle to keep up with it all. The laws, regulations. Injury and claims. So you know that prevention makes all the difference in keeping your employees safe. A plan.

It’s your job to make your workplace safer.

We understand workplace safety 

• List of all chemicals used for you to display
• Chemicals used will be safe for people with sensitivities including pregnant women and people with allergies
• Fully insured and licenced (Victorian Technician Licence L00476)
• All chemicals used are safe for children and pets
• Our environmental health and pest management qualifications and 18 years of experience means we know what it takes to get rid of pests – and satisfy your auditors.